Was gelato created for Francesco de’ Medici in northern Italy in 1565?
Or around the same time by Francesco Procopia, a Sicilian monk?

Could have been either, but in 2004 a third Francesco left New York
and traveled home to Italy to learn the 16th Century art of gelato creation.

Today—every day—Francesco is applying all the ancient secrets—
the original recipes, the freshest ingredients and centuries-old Italian
craftsmanship—to bring you the pure delights of L'Arte Del Gelato.

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