New York Post – March 2011
L'Arte del Gelato is in the running for one of five coveted spots to be awarded to artisnal/gourmet food carts on the Highline this summer.
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NY Best Pix Gelato – September 2010
"L'Arte del Gelato is also an authentic Northern Italian concept. This gelato tastes like it comes straight from Italy and is super flavorful."
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Tasting Table – June 2009
"Summer sandwich: gelato + brioche = the perfect portable snack."
Link or PDF (632 Kb)

Best of New York Award – July 2008
"Best of New York in the Food Markets category."
PDF (96 Kb)

The City Sweet Tooth Blog – April 2010
"Chocolate and Charity... special chocolate gelatos (11 kinds!) at a special price ($2) and all proceeds will benefit sick children. What’s not to like?!"
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The City Sweet Tooth Blog – June 2009
"Free gelato… to celebrate their new, larger space."
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New York Magazine – June 2008
"Critics’ Pick: ...up-and-coming mini-chain... For a sweet and simple dinner-party finish, there’s a 30-serving party pack."
Link or PDF (208 Kb)

Bravo
"…tasty, exotic flavors that change seasonally… all flavors made with only natural, organic ingredients."
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America Oggi – June 2009
...un gelato "glocal" per Manhattan...
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West View – May 2008
"He insists on using only top-quality, fresh ingredients."
PDF (312 Kb)

Serious Eats – March 2010
"L’Arte del Gelato can do no wrong."
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NYC Go – June 2009
"…the gem in the rough… powerful flavors… smooth texture…"
Link or PDF (108 Kb)

Time Out – December 2007
"…24 delicious flavors…"
Link or PDF (448 Kb)

Village Voice – October 2009
"You might as well be in Italy."
Link or PDF (865 Kb)

New York Post – May 2009
"Best gelato… 50 freshly made rotating flavors… if you’re lucky, you’ll catch them baking waffle cones right at the counter."
Link or PDF (228 Kb)

New York Times – December 2006
"…an unexpected star… vibrant sorbets and suavely creamy gelatos."
Link or PDF (176 Kb)

Serious Eats – October 2009
"...sublime magic... a simultaneously creamy and silky wonder."
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New York Magazine – July 2008
"…small-batch artisan gelato and sorbetto, made fresh daily from the finest fruits, nuts, and chocolates…"
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New York Daily News – July 2009
"Try the pistachio, made from nuts harvested in the city of Bronte, Italy."
Link or PDF (764 Kb)

The L Magazine – July 2008
"…creamy… smooth and refreshing, the frozen essence of the fruit. Perfect for a hot day!"
Link or PDF (248 Kb)

Cravings Blog – June 2009
"Grand re-opening… The L’Arte del Gelato family will be there to welcome you with a complimentary gelato!"
Link or PDF (688 Kb)